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    • Resveratrol’s metabolic mechanism pinpointed?
      Researchers from the US National Institutes of Health may have identified the ‘missing link’ that help explains how resveratrol influences metabolism.
    • Resveratrol affects cell energy regulation
      BETHESDA, Md., Feb. 2 (UPI) -- Resveratrol, found in red wine and other plant products, does not directly activate sirtuin 1, a protein associated with aging, U.S. researchers said.
    • Probable mechanism underlying resveratrol activity uncovered: Chemical found in red wine and other foods
      Researchers have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present evidence that resveratrol does not directly activate sirtuin 1, a protein associated with aging. Rather, the authors found that resveratrol inhibits certain types of proteins known as phosphodiesterases (PDEs), enzymes that ...
    • Potentially important new mechanisms found anti-aging effects of resveratrol
      A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical. The biologic mechanisms demonstrated in this study could provide key new approaches ...
    • Resveratrol: Pilot study supports cardio-metabolic benefits
      Using capsules from Biotiva, LLC, researchers report that doses of between 1 and 2 grams of resveratrol per day were associated with improvements in sensitivity to insulin in older people with age-related glucose intolerance.
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