Resveratrol in Red Wine
Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces "bad" cholesterol and prevents blood clots.
Most research on resveratrol has been conducted on animals, not people. Research in mice given resveratrol has indicated that the antioxidant might also help protect them from obesity and diabetes, both of which are strong risk factors for heart disease. However, those findings were reported only in mice, not in people. In addition, to get the same dose of resveratrol used in the mice studies, a person would have to consume 100 to 1,000 bottles of red wine a day.
Some research shows that resveratrol could be linked to a reduced risk of inflammation and blood clotting, both of which can lead to heart disease. More research is needed before it’s known whether resveratrol was the cause for the reduced risk.
Some companies sell supplements containing resveratrol. However, not enough is known about resveratrol’s effects to endorse resveratrol supplements. Research into the potential heart-health benefits of resveratrol is continuing.
Resveratrol, the Red Wine Antioxidant
Though generally considered safe and effective, human studies of resveratrol’s effects are still very limited.
what name brand red wine has the highest percentage of RESVERATROL
I think I can be more specific for you, but let’s start out with generalities. The above answers were correct in that resveratrol is produced by grapes.
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